Ayambil is a tap of Jain religion that gives extreme control mainly over taste buds. Ayambil is scientifically structured to provide benefits to body, mind and soul. According to Jains, Ayambil gives the spiritual upliftment by breaking the karma and over-coming through taste buds.

There are variety of Ayambil tap

• One day Ayambil
• 9 dayss Ayambil (Ayambil Oli)
• Navpad Oli – The tap is done during spring and autumn season. The day and night are almost same during March – April and September – October. It creates equilibrium in nature.

The word Ayambil is procured from Sanskrit – Achamala – Achan – Soup + Amta - Sour =Tangy Sour Soup. These 2 tastes should be given up on. Which helps in giving up other tastes as well.

Reason behind doing Ayambil has a strong scientific reason. Ayambil aids body to detoxify and reduce carbon footprints in the body. During the month of March – April and Sept – Oct, the weather changes due to which it causes imbalance of 3 forces of the body such as Vata (Gas), Pitta (Acidity), Kafa (Cough). And maintaining Ayambil diet helps you in neutralize the body.

Ayambil food has no Vigay (Oil, Ghee, Butter (Aabhaksha), Spice, Fruits, Vegetables etc. Ayambil helps you to keep your mind and soul at peace by controlling taste buds which is difficult to do in real. Jain Ayambil promotes Ras Tyag. It helps in proper digestion system.

During summer, body generates a lot of Pit (bile) and at that time oil and ghee and spices should be avoided. And during winter, people are tend to catch cough easily and at that time fruits, sugar must be avoided.

Ayambil food is cooked in water which helps in absorbing food nutrients which helps in instant energy.